RUSHVILLE —
Mary Ellen is not a risk taker. Other than her commitment to me more than 30 years ago, she seldom gambles with the odds. But a business obligation in Chicago has required that she leave me to fend for myself. She has left me alone at home before, but my son was still living with us, so she knew if we had a power outage, someone in the house would know how to put batteries in the flashlight.
In the past, I always got very detailed instructions for how to muddle through the day when she was gone. It was even alphabetical.
B: (Bedtime) You both need to do this toward the end of each day. Do not skip a night.
D: (Dishes) Wash after each meal in the dishwasher. Do not mix dishes and underwear in same load.
M: (Meals) To be eaten while seated, not in the car and not standing at the sink. Space them out over the day.
V: (Vacuum Cleaner) About three feet tall, with a hose coming out the side. I don’t expect you to use it, but I didn’t want it to scare you if you opened the closet by mistake.
This time, Mary Ellen simply abandoned me. I was okay last night, stopping at a sub shop for some dinner. However, this morning when I walked into the kitchen to make breakfast, I realized what a bad personal relationship I have with our appliances.
My wife sets the toaster to light, so it’s already popping up while she’s putting the rest of the loaf back in the pantry. I like my toast very dark. I know it’s done when the smoke detector goes off. Then I get up on a kitchen chair so I can fan the alarm and make it stop. It’s hard to tell your doctor you hurt your back making toast.
There are no dials on our microwave. It’s just this high-tech control surface that makes me feel like Data on Star Trek determining if Planet RaNon 17 has sufficient oxygen for Captain Kirk and the crew. I don’t know how to change the power level; I don’t know how to set the timer; and I have no idea what DELAY means. The device does tell me the current time. It’s the biggest and most expensive clock we’ve ever had.
Given the opportunity, I’d swap the stove for a decent pool table. Our old stove had these coils that heated up, which was a pretty good indication that things were about to start cooking. But now the stove is called a glass-top and it is completely flat. Little circle thingies light up, then they go off, then they come back on. Whose stupid idea was this? When I was a kid, we had a gas stove, like with a real flame. My dad used to light his cigarette by leaning over the range and igniting his butt. That doesn’t sound exactly right, but it made me laugh when I wrote it.
The toaster oven has been a big disappointment (rivaled only by the dehumidifier in our basement, which we never thought worked until we found out I had purchased a humidifier by mistake.) I tried to make a tuna melt in it. The cheddar never melted, although it did age very nicely.
Oops, gotta go. The smoke alarm just went off. Breakfast is ready.
Columns
Wolfsie: Kitchen Duty
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Stuart: Scuttling the stories of spring break cruising
I’ve been writing about my spring break cruise vacation for so long that I can’t remember writing about anything else. It makes me think of the advice that newbie writers struggling for ideas have gotten since the inventions of cave painting: write about what you know. Well, I know I like being on vacation!
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Mauzy: Seniors perform final tasks at RCHS
As the parent of a 2013 high school graduate, I approach the ending of the school year in a joyous yet melancholy kind of way. Every milestone my son hit this year has come with elation attached to subdued realizations. Years of watching him burn the midnight oil while working on homework assignments and then witnessing the dedication to his sporting events will soon end. To be sure, the growth of a child is a wonderful event.
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Ward: Hanging out the laundry
I remember my mother, grandmother and even up to my wife hanging the wash out on the line. The Amish still do and I now as then wonder just how things managed to get dry during the winter or rain storms?
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Barada: 50 years ago and counting
My, does time fly! On June 22 next month, the Rushville High School Class of 1963 will celebrate its 50th anniversary. To be honest, 1963 doesn’t sound all that long ago, until one considers that, when we graduated in June 1963, the Class of 1913 was celebrating its 50th anniversary! Now, 1913 seemed like a long time ago when I was just 17 years old. The year 1913 was four years before the United States entered World War One.
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Stuart: From zippy to zapped in Old San Juan
My family’s spring break vacation didn’t last nearly as long as it’s taking me to tell you about it in these columns. If it had, our cruise would be going into its fifth week. That would be, I don’t know, like sailing with Christopher Columbus in 1492. Imagine the weight his crews put on at their shipboard buffets; no wonder those boats traveled slow!
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Ward: My early years
There are a lot of things from my youth that I treasure and would not be unhappy to have them back again. Don’t laugh, but BB Bats are one thing I loved as a child. They were a taffy like substance stuck on a stick.
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Barada: Local library should be a county facility
A noble effort is underway to renovate and expand the Rushville Public Library. It will not be an easy task. What will help, in my opinion, will be finally making the public library a county library.
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Stuart: Snorkeling fun, in and out of the water
As I continue to relive my spring break vacation in these pages (we’re only a couple of days into it so far - this could last well into the autumn!), I’ll reveal the biggest shock my kids received on our Carnival Cruise. It was 7:30 on a sunny Tuesday morning, when I woke them and said we’d arrived in Charlotte
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Ziemke: Back home again in Batesville
Following the hustle and bustle of Indianapolis, I must say that it has been nice to be home this past week. Session is an exciting process to be a part of, but for now, I am just going to enjoy the fact that I can be at my restaurant more often to talk to the folks I represent at the Statehouse.
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Wolfsie: Bird calls
One afternoon in 2011, my friend Eric spent a couple of hours over lunch explaining Twitter to me and I thought I understood it all, but as you’ll see from my first few tweets, I wasn’t very confident:
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Stuart: Scuttling the stories of spring break cruising




