(Note: Second entrée not available for homebound participants. Menus subject to change.)
Monday (Jan. 7): Sloppy joe or grilled pork patty, crispy cubed potatoes, hot spiced fruit, beverage.
Tuesday (Jan. 8): Orange glazed chicken or western baked beef, corn casserole, Italian green beans, wheat bread, fresh banana, beverage.
Wednesday (Jan. 9): Meatloaf or BBQ rib patty, stewed tomatoes, white bread, peaches, beverage.
Thursday (Jan. 10): Grilled pork with mushrooms or beef chili, yellow rice, broccoli, rosey pears, vanilla pudding, beverage.
Friday (Jan. 11): Potato crusted fish or chicken tetrazzini, capri vegetables, dinner roll, fresh fruit, beverage.
