Rushville Republican

Schools

October 12, 2012

School Menus 101212

Milk included with all meals

RUSHVILLE — Arlington Elementary School

Monday

Breakfast: Pop tart, Canadian bacon, fruit.

Lunch: Chili, crackers, peanut butter sandwich, celery/carrots, pears, ice cream cup.

Tuesday

Breakfast: Muffin, sausage patty, juice.

Lunch: Chicken leg, broccoli, hot roll, Mandarin oranges.

Wednesday

Breakfast: Pancakes, fruit.

Lunch: Fish sticks, macaroni & cheese, peas, applesauce.

Thursday

Breakfast: Cheese omelet, mini muffin, juice.

Lunch: Chicken nuggets, carrots, pineapple, brownie.

Friday

Breakfast: Sausage gravy, biscuit, potato.

Lunch: Corn dogs, baked beans, French fries, peaches.



Benjamin Rush Middle School

Monday

Breakfast: Pancakes, syrup, bacon, dried cherries, juice.

Lunch: Chicken nuggets, French fries, cooked carrots, fruit.

Tuesday

Breakfast: Canadian bacon, egg, English muffin, orange wedges, juice.

Lunch: Spaghetti, salad, garlic toast, fruit.

Wednesday

Breakfast: Cereal, apple slices, juice.

Lunch: Pepperoni pizza, Romaine salad, fruit cup.

Thursday

Breakfast: Mini waffles, smokey link, grapes, juice.

Lunch: Turkey & noodles, mashed potatoes, green beans, wheat roll, fruit.

Friday

Breakfast: Toast with jelly, fried apples, juice.

Lunch: Chicken tenders, macaroni & cheese, Maui blend vegetables, applesauce.



Mays Elementary School

Monday

Breakfast: Sausage pancake wrap, peaches.

Lunch: Chicken patty, bread & butter, broccoli, corn, fruit cocktail, cookie.

Tuesday

Breakfast: Cereal bar, sausage patty, juice.

Lunch: Tomato soup, ham sandwich, steamed carrots, peaches, pudding.

Wednesday

Breakfast: Breakfast pizza, pears.

Lunch: Corn dog, baked beans, potato wedges, apricots.

Thursday

Breakfast: Pancake, sausage link, juice.

Lunch: Beef & bean burrito/lettuce/salsa, corn, pineapple.

Friday

Breakfast: Toast, scrambled eggs, hash brown.

Lunch: Chicken nuggets, bread & butter, green beans, peas/carrots, juice bar.



Milroy Elementary School

Monday

Breakfast: Cereal, whole wheat toast, fruit or juice.

Lunch: Cheeseburger/lettuce/tomato, steamed broccoli, pineapple slices.

Tuesday

Breakfast: Whole grain French toast, syrup, fruit or juice.

Lunch: Cheese omelet, bread slice, v-juice, potato stars, applesauce.

Wednesday

Breakfast: Omelet, toast, fruit or juice.

Lunch: Turkey & noodles, whipped potatoes, green beans, wheat roll, fruit Jello.

Thursday

Breakfast: Ham slice, bread, fruit or juice.

Lunch: Chicken quesadilla, carrots, broccoli/cauliflower/dip, pear half.

Friday

Breakfast: Sausage & egg pattie sandwich, fruit or juice.

Lunch: Beef burrito, black beans, celery/peanut butter, fruit salad.



Rushville Consolidated High School

Breakfast now available to all students from 7:45 a.m. to 8:05 a.m. 30 cents reduced and $1.25 for paid.

Monday

Lunch: Tenderloin sandwich, au gratin potatoes, California blend vegetables, Mandarin oranges.

Tuesday

Lunch: Beef stew, biscuit, cheese stick, Cole slaw, applesauce.

Wednesday

Lunch: Chicken soft taco, refried beans, lettuce, pineapple tidbits.

Thursday

Lunch: Turkey Manhattan, mashed potatoes, green beans, sliced peaches.

Friday

Lunch: Bosco cheese sticks, marinara sauce, tossed Romaine salad, baked apple fritter, fruit cup.



Rushville Elementary School East and West

Monday

Breakfast: Choice of cereal, donut, fruit or juice.

Lunch: Hamburger sandwich, spicy sweet potato fries, apple.

Tuesday

Breakfast: Mini pancakes, syrup, sausage, fruit or juice.

Lunch: Soft beef taco/lettuce/cheese, refried beans/cheddar cheese, peach crisp.

Wednesday

Breakfast: Breakfast pizza, fruit or juice.

Lunch: Corn dog, winter blend, mixed fruit, chocolate pudding cake.

Thursday

Breakfast: Breakfast bar, yogurt, fruit or juice.

Lunch: Sausage gravy, biscuit, hash brown potato, orange juice.

Friday

Breakfast: Egg, toast, jelly, fruit or juice.

Lunch: Pepperoni pizza, spinach, pears, sugar cookie.



St. Mary’s Elementary School

Monday

Lunch: Tenderloin sandwich, au gratin potatoes, California blend vegetables, Mandarin oranges.

Tuesday

Lunch: Beef stew, biscuit, cheese stick, Cole slaw, applesauce.

Wednesday

Lunch: Chicken soft taco, refried beans, lettuce, pineapple tidbits.

Thursday

Lunch: Turkey Manhattan, mashed potatoes, green beans, sliced peaches.

Friday

Lunch: Bosco cheese sticks, marinara sauce, tossed Romaine salad, baked apple fritter, fruit cup.



- Rushville Republican

 

Text Only
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