RUSHVILLE —
Arlington Elementary School
Monday
Breakfast: Breakfast pizza, juice.
Lunch: Chicken leg, peas, roll, mixed fruit.
Tuesday
Breakfast: Muffin, ham, fruit.
Lunch: Mini corn dogs, potato wedges, Cole slaw, Mandarin oranges.
Wednesday
Breakfast: Mini pancakes, smokey link, fruit.
Lunch: Chicken tenders, California blend, pretzel, peaches.
Thursday
Breakfast: Pop tart, sausage, juice.
Lunch: Turkey & noodles, green beans, roll, pears.
Friday
Breakfast: Cereal, cheese stick, fruit.
Lunch: Cheese breadstick, marinara sauce, carrots/dip, peaches, cookie.
Benjamin Rush Middle School
Monday
Breakfast: French toast, melon, juice.
Lunch: Chicken nuggets, au gratin potatoes, cooked carrots, fruit.
Tuesday
Breakfast: Blueberry muffin, yogurt, apple, juice.
Lunch: Mac & cheese, broccoli, bread/butter, fruit.
Wednesday
Breakfast: Chicken biscuit, grapes, juice.
Lunch: Corn dog, baked beans, chips, fruit.
Thursday
Breakfast: Scrambled egg, toast, orange wedges, juice.
Lunch: Country fried steak, mashed potatoes/gravy, roll, green beans, fresh fruit.
Friday
Breakfast: Cereal or Poptart, banana, juice.
Lunch: Sloppy Joe, tater tots, tropical fruit.
Mays Elementary School
Monday
Breakfast: Breakfast pizza, juice.
Lunch: Grilled cheese sandwich, chicken noodle soup, veggie cup/dip, fruit.
Tuesday
Breakfast: Cereal bar, juice, yogurt stick.
Lunch: Pizza burger, oven fries, Italian blend veggies, applesauce.
Wednesday
Breakfast: Egg, toast, fruit.
Lunch: Chicken fajita wrap, red peppers/onion, vegetable blend, Mandarin oranges.
Thursday
Breakfast: Sausage link, muffin, fruit.
Lunch: Salisbury steak, gravy, mashed potatoes, California blend veggies, wheat roll, fruit, cake.
Friday
Breakfast: Cook’s Choice.
Lunch: Hot dog/coney sauce, baked beans, baked chips, cottage cheese, pineapple.
Milroy Elementary School
Monday
Breakfast: Cereal, whole wheat toast, fruit or juice.
Lunch: Ravioli, cheese stick, buttered corn, diced peaches.
Tuesday
Breakfast: Sausage gravy, biscuit, fruit or juice.
Lunch: Peanut butter/grape jelly sandwich, chicken noodle soup, fresh broccoli/dip, banana.
Wednesday
Breakfast: Yogurt, Teddy Graham, fruit or juice.
Lunch: Salisbury steak, roll, whipped potatoes, green beans, pineapple.
Thursday
Breakfast: Scrambled eggs, whole wheat toast, fruit or juice.
Lunch: Pulled pork sandwich, baked beans, mixed fruit, chips.
Friday
Breakfast: Sausage pattie on whole wheat bread, fruit or juice.
Lunch: Pizza breadstick, spinach salad, ranch dressing, diced pears.
Rushville Consolidated High School
Menu not available at press time.
Rushville Elementary School East and West
Monday
Breakfast: Breakfast pizza, fruit or juice.
Lunch: Tenderloin sandwich, dill pickles, oven fries, sour lemon raisin.
Tuesday
Breakfast: Choice of cereal, yogurt stix, fruit or juice.
Lunch: Toasted cheese sandwich, tomato soup, bag of carrots, pineapple, vanilla wafers.
Wednesday
Breakfast: Egg, toast, jelly, fruit or juice.
Lunch: Chicken leg, black eyed peas, mashed potatoes, peaches, corn bread.
Thursday
Breakfast: Muffin, string cheese, fruit or juice.
Lunch: Mozzarella cheese sticks, macaroni & cheese, broccoli, pears, pretzel.
Friday
Breakfast: Mini pancakes, syrup, sausage, fruit or juice.
Lunch: Cheese pizza, lettuce salad, dressing packet, applesauce, funnel cake.
St. Mary’s Elementary School
Menu not available at press time.
– Rushville Republican
Schools
School Menus 010413
- Schools
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Grizzard named Claes Nobel Educator of Distinction
Educator Paul Grizzard of Rushville Consolidated High School was recently selected as a Claes Nobel Educator of Distinction by the National Society of High School Scholars (NSHSS.) Grizzard was nominated by student Autumn Meece for the honor.
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Essay contest winner announced
As a tribute to the legacy of Dr. Martin Luther King Jr., the Department of Student Programs (sponsored by the Indiana Association of School Principals) provides an essay contest for middle level and high school students.
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Rosella Troyer named 2013 Milroy Alumni Scholarship winner
The 2013 Milroy Alumni Scholarship winner is Rosella Troyer, daughter of Marvin and Miriam Troyer of the Milroy area.
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Fourth graders visit Indiana Statehouse
Knightstown 4th Graders Visit Statehouse — Fourth-grade students from Charles A. Beard School Corporation meet with State Sen. Jean Leising (R-Oldenburg) and State Rep. Tom Saunders (R-Lewisville) after touring the Indiana Statehouse on Monday, May 13.
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RCHS Class of 1983 seeking classmates
The RCHS Class of 1983 is planning their 30 year class reunion for this summer. The event will take place starting at 7 p.m. Saturday, July 13, at the Knights of Columbus.
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Kindergarten class hears guest book reader
Marlene Fudge, Rush County Farm Bureau women’s leader, read the book “A to Z Corn” to Mrs. Angle’s Kindergarten class and presented the book to the classroom. Mrs. Fudge also made a snack for each student out of different kinds of corn cereal.
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Local students named to University of Evansville Dean’s List
EVANSVILLE - The following local students earned a position on the University of Evansville Dean’s List for academic achievements during the Spring Semester 2013:
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Farming in the Classroom
Marlene Fudge and Barbara Powers recently visited Mays Elementary to teach the students about cattle.
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Students visit battlefield
On May 4, Mays History Club took a field trip to Tippecanoe County.
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RCCF Youth in Philanthropy Fund grants awarded
The Youth in Philanthropy Grants Committee, comprised of Rush County high school students from Rushville Consolidated High School, Knightstown High School and Home School High Schools, recently met to review grant applications for the annual grant cycle for the Youth in Philanthropy Fund.
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